The Pure Origins Story

From hive to home, Pure Origins are a South Australian family owned and operated business founded by husband and wife team Luca and Jean Scalzi. With a notable history in the agricultural industry, their passion (and tastebuds) for high quality, pure Australian honey led them to create the Pure Origins brand.

Pure Origins partner with ethical beekeepers to create raw, single origin, pure natural Australian honey, including Wild Raw Honey from the Flinders Ranges.

Founded and manufactured in SA, they aim to provide people all over the globe with only the finest liquid gold. From the US to Japan, Pure Origins exports to over 15 global markets, a little piece of SA is present through their premium products all around the world.

As Jean says of their export success, "you can't go wrong with selling honey in its natural form that's so good for you".
Read more about Pure Origins here.

View the episode on Channel 7 here or click on image below.

Pancakes with Honeycomb, Persimmon and Pistachios

Ingredients: (serves 4)
100g Pure Origins Wild Raw Honeycomb
1 ¾ cups self-raising flour
2 eggs
1 ¼ cups low fat milk
1/4 cup caster sugar
2 persimmons, cut into wedges
¼ cup pistachios, roughly chopped
2/3 cup Greek yoghurt


Method:
1. Place flour in a bowl and make a well in the middle. In a separate bowl, whisk together eggs, milk and sugar. Pour into the well in the flour, and whisk to combine. Making the well helps to stop lumps forming in the batter.

2. Heat a non-stick frying pan over medium heat and add ¼ cup of the batter. Cook for 1-2 minutes or until lots of bubbles form on the surface of the batter. Carefully flip with an egg slide and cook for a further 30 seconds. Remove from pan and repeat with remaining batter.

3. Serve pancakes topped with persimmon, pistachio, yoghurt and honeycomb.