The Harris Smokehouse Story

Harris Smokehouse is a fourth generation, family owned and operated smokehouse located in the Adelaide Hills. The Harris family's seafood smoking tradition dates back more than 60 years. The fourth generation in the family to smoke seafoods, Adam Harris is proud to follow his family tradition and continue the legacy of producing exquisite smoked seafood.

Sourcing the highest quality, raw seafood from Australia and overseas they use traditional curing methods to create a subtle, smoky aroma that doesn’t overpower the premium produce that has been harvested from pristine waters.

Harris Smokehouse are proud to offer ethical, sustainable natural smoked seafood choices to South Australians.

Read more about Harris Smokehouse here.

View the episode on Channel 7 here or click on image below.

Potato & Dill Rosti with Smoked Trout & Shaved Zucchini

Ingredients: (serves 4)
160g Harris Smokehouse smoked trout
2 medium sized potatoes
3 spring onions, finely sliced
1/2 bunch dill, roughly chopped
Pinch of salt and freshly cracked black pepper
2 tablespoons olive oil
½ cup crème fraiche
1 zucchini, finely shaved with a peeler or mandolin
2 cups rocket or baby chard
Juice of a lemon


Method:
1. Bring a medium saucepan of water to the boil and add the potatoes. Cook for 10 minutes to par-boil. Remove potatoes from water and allow to cool. Grate potatoes into a large bowl and use clean hands to mix in the spring onions, dill, salt and pepper to work the starch in the potatoes.

2. Heat a large non-stick frying pan over medium high heat. Divide potato mixture into four equal rostis. Add half the olive oil then add each rosti to the pan. Cook for 2-3 minutes each side or until golden brown.

3. Combine yoghurt and mustard in a small bowl and set aside to serve. Combine zucchini and rocket or baby chard in a small bowl with the lemon juice and remaining olive oil.

4. Use an egg slide to place a rosti onto each serving plate. Top with mustard yoghurt, shaved zucchini salad and top with smoked trout.