From its humble beginnings in 2003 at the Adelaide Central Markets, to a global success story, The Yoghurt Shop has been loved by locals for over 20 years, and now exports across all of Australia, Southeast Asia and across the world.

Brandon Reynolds, CEO of The Yoghurt Shop says what makes their delicious, high-quality yoghurt so unique is the way that it's made, using traditional hand straining methods to create Australia's thickest, creamiest yoghurt.

The brand’s winning combination of greek yoghurt, topped with delicious and fresh toppings make The Yoghurt Shop one of the most popular and loved yoghurt brands across Australia.

The Yogurt Shop now employs over 100 people in South Australia and their expansion into new retailers and export markets continues to grow year on year. They are huge advocates of partnering with other local businesses, which starts with the milk from cows in Murray Bridge, right through to their toppings, containers and packaging, everything is South Australian and high quality.

Brandon knows the importance of supporting local businesses, because every time you buy a South Australian product, you're putting money in the pocket of a South Australian person.

You're also giving South Australian businesses a leg up in their own home turf, to give them the opportunity to expand across Australia and then the world.

Learn more about The Yoghurt Shop here.